This is what’s for dinner tonight:

I’ve never had anything from the Pioneer Woman that wasn’t absolutely delicious! Tonight is enchiladas!!

http://thepioneerwoman.com/cooking/2008/09/simple-perfect-enchiladas/

Oh! And I used a little trick that I use for spaghetti. We got a 2 1/2 lb pkg of hamburger meat and split it 4 ways so we can use it for 4 meals. I cut steamed and pureed (ish) carrots and added it to the meat so it goes a little farther. We love carrots anyway but you cannot taste them and it almost doubles your meat!